Astragalus Polysaccharide 50% Astragalus Root Extract

Plants of Astragalus membranaceus produced. Chinese herbal Nutritional Supplements Astragalus for leguminous herb Mongolia astragalus root, Astragalus membranaceus root, with Buqi solid form, and water, turgescence Tuo Du pus, myogenic effects. Radix astragali Nutritional Supplements has been 2000 years of history, the modern study of Astragalus saponins, containing, sucrose, polysaccharide, amino acid, folic acid and selenium, zinc, copper and other trace elements. With enhanced immune function, protect liver, diuresis, anti aging, anti stress, blood pressure and wide antimicrobial effect. 
 

There are many chemical components, mainly containing saponins, flavonoids, polysaccharides and amino acids, etc. Several types of ingredients.

(1) More than forty triterpenes have been isolated from saponins in Astragalus and its close relatives Saponins, whose structures are tetracyclic triterpene and pentacyclic triterpene glycosides, and most of the glycosides are glucose Glucose, galactose, and rhamnose are mostly connected to the 3 and 6 positions of the aglycon. Some of the glycosides Some hydroxyl groups are acetylated, and astragaloside I and astragaloside II are isolated from Astragalus membranaceus. There are Acetyl Astragaloside I (Acetytastragaloside) and Huang Qi in Astragalus membranaceus Astragalo side Ⅰ～Ⅷ, Isoastragalosid
e) Ⅰ～Ⅱ, Atramembrannin, Cycloastradiol (Cycloastragenol) (Cyclosiversigenin) and soy saponin (ISoyasaponin); Astragaloside 1, I, W in Astragalus mongolia
And soy saponin 1.

(2) Polysaccharides Four kinds of polysaccharides are obtained from Inner Mongolia Astragalus, two of which are dextran Sugars AG-1 and AG-2, the other two are heteropolysaccharides AH-1 and AH-2, of which AG-1 and AH-1 have immune promoting effects.

(3) Flavonoids Flavonoids contained in Astragalus are mainly flavonoids. Isoflavones, two flavonoids, mainly kaempferol, quercetin, isorhamnetin, rhamnet Citronin, Ursophyllin, Shirophyllin, Calycosm, Formononet Anthocyanin (for mononetm) 2’,4’-dihydroxy-5,6-dimethoxy
Base-flavan (2’, 4’-dihydroxv-5, 6-dimethoxvisoflavane)L-3-hydroxy-9-methoxypteranane-(L-3-hydroxv-9-methoxypterocarpan) and its glycosides, the glycosides are mostly glucose, rhamn Sugar, from the stems and leaves of Astragalus membranaceus, rhamnan citrin 3-glucoside and Quercetin 3-glucoside.

(4) Amino acids 21 kinds of free amino acids were detected in the roots of Astragalus membranaceus, among which there are days Asparamide, ca naraine, proline (prolin), arginine, aspartic acid, 1 aminobutyric acid (r-amiinnobutyric acid) etc.

(5) Alkaloids separate choline (eholme) and beet from Astragalus membranaceus Alkali (betaine).

(6) Organic acids The organic acids of Astragalus mainly include vanillic acid, ferulic acid, iso Ferulic acid, p-hydroxyphenyl acrylic acid, caffeic acid, chlorogenic acid and palmitic acid.
 

Astragalus extract can enhance immunity, enhance energy, anti-fatigue, and anti-burst Change, protect the liver, and inhibit the role of osteoclasts.
Traditional Chinese medicine believes that Astragalus has the advantages of nourishing Qi and promoting Yang The effect of pus, diuresis, swelling, astringent sore and muscle growth. Modern pharmacological studies have shown that Astragalus can enhance the body’s immune function and strengthen the heart
Anti-hypertensive, hypoglycemic, diuretic, anti-aging, anti-fatigue, anti-tumor, anti-viral,
Sedation, analgesia and other effects.

Certificate of Analysis
 

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