Citrus flavonoids

Description

Nutrition Supplier

Citrus Extract Citrus Flavonoids Supplier | China ManufacturerCitrus flavonoids mainly exist in the outer skin of citrus fruits and are composed of more than 500 compounds. According to the structure of flavonoids, they can be divided into flavonoids, such as naring as naringenin. Such as Sichuan orange honey orange pigment, has the auxiliary prevention hepatitis, inhibits the cancer cell's function and the function. a recent study published in the review of food science and nutrition shows that citrus flavonoids have more prominent anti-inflammatory properties in terms of anti-inflammatory, anti-oxidation, reducing lipids and improving insulin sensitivity.

Ecdysterone Supplier


 
 Product Name:  Citrus flavones from citrus extracts
 Plant origin:   Citrus pulp extract
 MOQ:   1kg
 Appearance:   Light Yellow Fine Powder
 Active ingredients:  Citrus flavone multivitamin carotene also   contains potassium, magnesium, sodium, sulfur,   chlorine and other elements 
 Grade:  Food grade
 Shelf Life:  2 Years

 



Product Function              

1. potent antioxidants:
A large number of studies have shown that citrus flavonoids are an effective antioxidant. The researchers found that increasing the intake of bioflavonoids helps reduce the damage caused by free radicals. The antioxidant and anti-inflammatory effects of citrus flavonoids have been shown to promote metabolism, circulation, cognition and joint health in the human body. In addition, citrus flavonoids can balance immune cell activity and promote immune response and respiratory health.

2. versatility:
Citrus bioflavonoids can be used in the immune system, respiratory system, cognitive health, vascular health, metabolism, cholesterol, joint health and systemic antioxidant activities. Its versatility makes it an ideal ingredient for food, beverage and dietary supplement applications. they can be suspended in liquids and therefore can be used in a variety of beverages; they can provide bitter and sour flavors for specific beverages, including beer; they also serve as natural preservatives, providing extended shelf life benefits for food and beverage products.

3. anti-inflammatory:
A study in the Food Science and Nutrition Review showed that citrus flavonoids have more prominent anti-inflammatory properties in terms of anti-inflammatory, anti-oxidation, reducing lipids and improving insulin sensitivity. Studies in the journal Progress in Nutrition have examined the biological activity of citrus bioflavonoids, especially the effects on lipid metabolism, oxidative stress and inflammation in obese patients with metabolic syndrome. The results showed that citrus flavonoids had strong anti-inflammatory effect and antioxidant activity. A study in Inflammatory Mediator suggests that bioflavonoids can relieve allergic asthma. in a mouse model of asthma, it showed a great inhibitory effect on respiratory inflammation.


Certification of Analysis  
 
Items Specifications Results
Assay(UV) Citrus flavonoids ≥40% 41.2%
Physical & Chemical
Appearance Brown Red Powder Complies
Ash ≤5.0% 2.16%
Moisture ≤5.0% 4.81%
Pesticides Negative Complies
Odor Characteristic Complies
Particle size 100% through 80 mesh Complies
Heavy Metals ≤10 ppm
Microbiological Test
Total Plate Count ≤1000cfu/g Complies
Mold and Yeast ≤100cfu/g Complies
E.Coli Negative Negative
Salmonella Negative Negative
Conclusion Conform with specification
Storage Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf Life 2 years when properly stored

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