Organic Green Tea Extract Tea Polyphenols 98% EGCG 50% Catechins 70%

Green Tea Extract is extracted from the leaves of camellia sinensis(tea tre).Active ingredients of the extract include Polyphenols, Catechin and EGCG. Due to its antioxidant effect, green tea extract is a good natural food preservative, and it is also an additive for beverages and cosmetics. Green tea extract is made from the dried leaves of Camellia plants by steaming the leaves and then drying them. Other teas usually involve fermenting the leaves before drying. Because green tea is not fermented, it has a high polyphenol content. It also contains EGCG (Epigallocatechin), a compound that can be found in green tea, bananas and pomegranates. Green tea naturally contains caffeine. This extract contains at least 50% polyphenols.