Kojic Acid Powder - Buy Bulk | Greenway Wholesale Kojic Acid Supplier
Kojic acid powder is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid powder is a by-product in the fermentation process of malting rice, for use in themanufacturing of sake, the Japanese rice wine.
| Product Name: |
Kojic Acid Powder |
| Molecular Formula: |
C6H6O4 |
| MOQ: |
1kg |
| Appearance: |
White crystalline powder |
| Assay: |
98% min |
| Water Solubility: |
Soluble |
| Shelf Life: |
2 Years |
Product Function
Function of Cosmetic Ingredients Skin Whitening Kojic Acid Powder
1. It has the effect on relieving stresses and protecting the body against various stresses, including physical, mental, or emotional stress; astragaloside a
2. With the function of enhancing immunity, protecting the body from diseases such as cancer and diabetes; astragaloside
3. It contains antioxidants, which protect cells against damage caused by free radicals; astragaloside a
4. It is used to protect and support the immune system, antibacterial, and anti-inflammatory, for preventing colds and upper respiratory infections; astragaloside a.
5. It has the effect on lowering blood pressure, treating diabetes and protecting the liver.
Certification of Analysis
| Characteristic |
Specifications |
Laboratory Values |
Final Result |
| Melting Point |
153-158℃ |
154.3 |
Pass |
| Heavy Metals |
20ppm max |
Pass |
Pass |
| Arsenic |
2ppm max |
Pass |
Pass |
| Loss on drying |
0.6% max |
0.11 |
Pass |
| Residue on ignition |
0.2% max |
0.09 |
Pass |
| Purity |
98.0 min |
99.5 |
Pass |
| Totalmicrobial count |
<100 cfu/g |
Pass |
Pass |
| Pathogenic bacteria |
NIL |
Pass |
Pass |
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