Lion's Mane Mushroom Extract

Product Name: Lion's mane mushroom extract
Appearance: Brown fine powder
Specification: 10%,20%,30%,50%
Certificate: ISO9001
Test Method: HPLC
MOQ: 1kg
Description

Hericium erinaceus extract high quality lion's mane mushroom extract powder
Hericium Erinaceus Polysaccharide,also called Lion's Mane Extract or Hou tou gu, is China's traditional precious edible fungus. Hericium is not only delicious, but very nutritious.The effective pharmacological components of Hericium erinaceus are not yet completely known, and the active components are Hericum erinaceus polysaccharide, Hericium erinaceus oleanolic acid, and Hericium erinaceus trichostatin A, B, C, D, F.
 

Wholesale Lion's Mane Powder | Bulk Powder Lion's Mane Powder Supplier | Greenway Biotech


 
 Product Name:  lions mane mushroom extract
 Botanical Source:   Hericium erinaceus extract
 Spec./Purity:   10%,20%,30%,50%
 Appearance:   Brown to Yellowish powder
 Active Ingredients.:  Polysaccharides
 Partical size:  100% pass 80 mesh
 Shelf Life:  2 Years


Product Function  


Lion's Mane is commonly used as a PSK supplement and has a wide range of health benefits, from brain and emotional support to digestion and stomach support. It can support the nervous system, benefit heart health, and may help maintain healthy blood sugar levels in an already healthy individual. Lion's mane has natural anti-inflammatory properties and is rich in antioxidants. Lion's Mane also helps strengthen immune function and prevent age-related cognitive decline. 

*Brain support

*Auxiliary cognition

*Promote healthy mood

*Support nerve function

*Heart health

*Help digestion

*Support the work of the stomach

*May help maintain healthy blood sugar levels

*Strengthen immune function

Natural anti-inflammatory properties

*Rich in antioxidants

*Contribute to overall health


Certificate of Analysis

 

ITEM SPECIFICATION TESTING METHOD
Assay(Polysaccharides) 30% Min. CP2010-UV
Physical & Chemical Control
Appearance Yellow-brown Fine Powder Visual
Odor Characteristic Organoleptic
Tasted Characteristic Organoleptic
Sieve Analysis 100% pass 80 mesh 80mesh screen
Loss on Drying 7% Max. GB 5009.3
Ash 9% Max. GB 5009.4
As 1.0ppm Max GB 5009.11
Pb 2.0ppm Max GB 5009.12
Hg 1.0ppm Max. GB 5009.17
Cd 0.1ppm Max GB 5009.15
Microbiological
Total Plate Count 10000cfu/g Max. GB 4789.2
Yeast & Mould 100cfu/g Max GB 4789.15
E.Coli Negative GB 4789.3
Staphylococcus Negative GB 29921
Salmonella Negative in 10 g AOAC/Neogen Elisa
Yeast & Mold 1000cfu/g Max AOAC/Petrifilm
E.Coli Negative in 1g AOAC/Petrifilm
Staphlococcus Aureus Negative CP2015


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