lycopene

Type: lycopene
Form: Powder
Part: Seed
Extraction Type: Natural Tomato Extract Powder
Packaging: Drum, Plastic Container, Vacuum Packed
Place of Origin: Jiangsu, China
Grade: Food Grade
Brand Name: Greenway Biotech
Description

Natural Tomato Extract Powder Lycopene 6% 10% 20%

Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water.
Lycopene is easily absorbed by the organism tissues in higher concentrations than the other carotenoids



 
 Product Name:  Lycopene Powder
 Botanical Source:   Tomato Extract Powder
 Spec./Purity:   6% 10% 20% 96%
 Appearance:   Off white to Yellowish powder
 CAS No.:  Cas 502-65-8
 Partical size:  100% pass 80 mesh
 Shelf Life:  2 Years


Product Function  

 Prevention and suppression of cancer;
 

Protection of the cardiovascular;

 Anti-ultraviolet radiation;

 Suppression mutagenesis;

 Anti-aging and enhancing immunity;

 Improving skin allergies;

 Improving a variety of body tissues due to the destruction;caused by dry cough, dry eyes, mouth ulcers and other diseases;

With the prevention of osteoporosis, lower blood pressure, reducing the exercise-induced asthma, and other physiological functions;

 

Product Application 


1) Applied in food field, it is mainly used as food additives for colorant and health care;

2) Applied in cosmetic field, it is mainly used to whitening, anti-wrinkle and UV protection;

3) Applied in pharmaceutical field, it is made into capsule to prevent cancer.


Certificate of Analysis

 

ITEM SPECIFICATION TESTING METHOD
Assay Lycopene 5% 10% HPLC-UV
Physical & Chemical Control
Appearance Reddish-brown flowing beadlets Visual
Odor Characteristic Organoleptic
Tasted Characteristic Organoleptic
Pass through siveve No.20 100% ChP0982
Pass through siveve No.40 85% Min ChP0982
Pass through siveve No.100 15% Max ChP0982
Loss on Drying 8% Max GB 5009.3
As 1.0ppm Max GB 5009.11
Pb 2.0ppm Max GB 5009.12
Hg 1.0ppm Max. GB 5009.17
Cd 0.1ppm Max GB 5009.15
Microbiological
Total Plate Count 1000cfu/g Max. GB 4789.2
Yeast & Mould 100cfu/g Max GB 4789.15
E.Coli Negative GB 4789.3
Staphylococcus Negative GB 29921


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